Put the bowl in for 20 seconds, stir, and repeat until smooth. You can also perform this step in the microwave.If you heat the mixture too quickly, it’ll burn. Melt the honey and peanut butter on low heat.And as mentioned, go for smooth peanut butter. Use room temperature peanut butter to help melt it faster.This will allow the cereal bars to lift right out of the pan once you’re ready to slice. Aside from lining the pan with parchment paper or foil, spray it with oil, too.This will keep you and the tools you’ll use from getting sticky from the honey. Spray your hands, spatulas, measuring cups, and baking pan with non-stick spray.Slice with a sharp serrated knife into squares. Let it set in the fridge for at least 2 hours.ĥ. Transfer the mixture to the prepared dish and refrigerate to set.įirmly pack the cereal mixture into the pan and cover it with plastic wrap or foil.
Add the Cheerios to the peanut butter and honey mixture.Īdd the Cheerios and toss until they’re well coated with the peanut butter and honey.Ĥ. The two key things are to heat the mixture on low and to use a container large enough that you can liberally toss the Cheerios in.ģ. You can do this in a saucepan over the stovetop or in the microwave. While you’re at it, grease your hands and all the tools you’ll use to keep the honey from sticking. It’s important to use this pan size to yield perfectly thick cereal bars. Line an 8×8-inch pan with parchment paper or aluminum foil and grease it with non-stick spray or butter. If you’re vegan, use maple syrup or agave. Honey – Aside from the sweetness, you’ll also need honey’s stickiness to serve as a glue to hold the Cheerios together.All-natural peanut butter is too oily and won’t firm up your cereal bars. Peanut Butter – For best results, use creamy peanut butter.That said, I’ve tried the recipe with plain Cheerios, Honey Nut, and Multi-Grain, and they all turned out amazing.Anything flavored will affect the taste and might not pair well with honey and peanut butter. Cheerios – Any brand alternative works, but the plain ones are best.IngredientsĪs mentioned, this recipe calls for just three pantry staples: Or, if you’re obsessed like me, you’ll probably munch on them at midnight when no one’s watching. This trio creates a crunchy, ooey-gooey, and sweet-n-salty treat you can enjoy for breakfast, lunch, or dessert. In this case, you’ll need honey and peanut butter to hold the Cheerios together. Like Rice Krispie treats, peanut butter Cheerio bars are a heavenly mix of something sticky and sweet with a popular breakfast cereal. No-Bake Peanut Butter Cheerio Bars with Honey So, if you’re looking for a fool-proof snack or sweet treat your family will rave about for days, these peanut butter Cheerio bars are the answer. Just melt, mix, refrigerate, and boom! You’re done! You’ll only need three things, and I’m sure you already have them in your pantry. Besides being one of the most addictive snacks known to man, these babies are also incredibly easy to make.Ĭheck the recipe’s ingredients, and you’ll see what I mean!
0 kommentar(er)
